Lorong Kurau, Bangsar

Order by 6pm for pickup or delivery tomorrow morning

Open daily, 7:30am – 3pm

Now baking for tomorrow

Baked while Bangsar sleeps.

Country sourdough, laminated pastry and a short seasonal menu, shaped by hand through the night. Order by 6pm and collect it still warm at first light.

Pre-order for tomorrow See the full menu
Orders close
6 pm, daily
Pickup
7:30 – 11 am
KL delivery
From RM 12
A baker's floured hands shaping rows of soft dough balls on a wooden bench, ovens blurred behind.
Shaping the morning buns, 4:30am

How pre-ordering works

Order tonight, collect at first light.

  1. 01

    Order by 6pm

    Choose from tomorrow’s bake. The menu follows the season, and each item closes once its dough is portioned.

  2. 02

    We bake overnight

    Shaping starts at 11pm. The first trays come out of the stone-deck oven a little after 5am.

  3. 03

    Collect, or we deliver

    Pick up at Lorong Kurau from 7:30am, or have it brought to your door anywhere in KL before 10am.

Close-up of a country sourdough loaf, scored with a wheat-ear pattern and dusted with flour, resting on white linen.

The bakery

Two ovens, one long night, no shortcuts.

Maison Ardent started as a weekend stall at the Bangsar market. It’s now a small bakery on Lorong Kurau, with a stone-deck oven, six bakers on the night shift and a starter we’ve fed every day since 2019.

Our sourdough proves for 36 hours and our butter is cultured. We bake with Malaysian-milled flour where we can, and French flour where it counts.

36 hr
Sourdough fermentation
27
Layers in every croissant
5 am
First trays out of the oven

Visit

Find us on Lorong Kurau.

The bakery

12 Lorong Kurau, Bangsar
59100 Kuala Lumpur

Get directions

Opening hours

Open daily, 7:30am – 3pm
Closed on the first Monday of each month

Pickup

7:30 – 11am at the side counter.
Bring your order number.

Delivery

Across KL before 10am, from RM 12.
Free on orders over RM 120.