Pour-over
V60 or Kalita. Bloom with 40g of water for 40 seconds, then pour slowly in circles.
- Coffee
- 15g
- Water
- 250g
- Temp
- 93°C
- Time
- 2:45
Roast days: Tuesday and Friday
Free delivery across Malaysia on orders over RM120
Bar open daily, 8am to 5pm
Roastery & coffee bar · Lebuh Pantai, George Town
Single origins and a house espresso, roasted in small batches in a pre-war shophouse and packed the morning after.
Roasted to order, and shipped within a day of leaving the drum.
Shop all coffee
Subscription
A new origin, every month
From RM52 a month
This week’s coffee
Every bag carries its roast date. Order by Monday at 9pm for Tuesday’s roast, or by Thursday for Friday’s.
Washed · Kinabalu foothills, 1,200m
Brown sugar, lime zest, cacao nib
Medium
RM58 250g
Natural · Hambela, 2,100m
Blueberry, jasmine, black tea
Light
RM64 250g
Washed · Pitalito, 1,700m
Red apple, panela, cocoa
Medium
RM56 250g
Wet-hulled · Aceh, 1,500m
Cedar, dark chocolate, clove
Medium-dark
RM60 250g
Blend · Brazil and Sabah
Hazelnut, molasses, orange peel
Medium-dark
RM48 250g
Subscription
We pick the coffee, roast it on the first Tuesday of the month and post it the next morning. Skip, pause or cancel whenever you like.
Brew guides
The same numbers we use on the bar. Start here, then adjust the grind until it tastes right to you.
V60 or Kalita. Bloom with 40g of water for 40 seconds, then pour slowly in circles.
Inverted. Stir three times, steep for a minute, then press gently for thirty seconds.
Our house espresso, rested for a week after roasting. Pull it a little longer for milk drinks.
Visit the bar
The bar sits at the front of the shophouse, a few steps from the roaster. Come on a Tuesday or Friday morning and you’ll smell it from the street.