Roast days: Tuesday and Friday

Free delivery across Malaysia on orders over RM120

Bar open daily, 8am to 5pm

Kilang Kopi Coffee roasters · George Town

Roastery & coffee bar · Lebuh Pantai, George Town

Fresh from
the drum,
twice a week.

Single origins and a house espresso, roasted in small batches in a pre-war shophouse and packed the morning after.

A roaster's hand opens the drum door and freshly roasted beans pour into the cooling tray under a wall lamp.
Friday, 7.40am. Colombia Huila leaving the drum.

On the roaster this week

Roasted to order, and shipped within a day of leaving the drum.

Shop all coffee

This week’s coffee

Five coffees, roasted Tuesday.

Every bag carries its roast date. Order by Monday at 9pm for Tuesday’s roast, or by Thursday for Friday’s.

A kraft coffee bag with a resealable top standing on a white table against a warm tan wall

Subscription

A new origin, every month.

We pick the coffee, roast it on the first Tuesday of the month and post it the next morning. Skip, pause or cancel whenever you like.

How much coffee?
Ground for

Brew guides

Our recipes, to the gram.

The same numbers we use on the bar. Start here, then adjust the grind until it tastes right to you.

Pour-over

V60 or Kalita. Bloom with 40g of water for 40 seconds, then pour slowly in circles.

Coffee
15g
Water
250g
Temp
93°C
Time
2:45

AeroPress

Inverted. Stir three times, steep for a minute, then press gently for thirty seconds.

Coffee
17g
Water
220g
Temp
85°C
Time
1:30

Espresso

Our house espresso, rested for a week after roasting. Pull it a little longer for milk drinks.

Dose
18g
Yield
38g
Temp
93°C
Time
28s

Visit the bar

Drink it where it’s roasted.

The bar sits at the front of the shophouse, a few steps from the roaster. Come on a Tuesday or Friday morning and you’ll smell it from the street.

Address
42 Lebuh Pantai, George Town
10300 Penang
Bar hours
Daily, 8am to 5pm
Free cupping
Saturdays at 10am
Get directions
A black scissor-arm lamp glowing against the bare plaster wall of the roastery